When I’m not staring at maps, code or data, I am usually thinking about my next meal.  So I decided to give this affliction a name and write about it.

I have some basic culinary training from L’Academie de Cuisine in Maryland, but this site is really driven by my lifelong preoccupation with food, and thinking about the next meal I will enjoy, be that a roast chicken I make in my kitchen at home, or a meal at a restaurant or a friend’s house.

Comments and feedback always welcome, send to mynextmeal [at] gmail [dot] com.

All content on this site is CC-BY-SA unless otherwise governed.


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